A brand name of a versatile, fresh cheese made from cow's milk. It is very mild and creamy which makes it ideal in cooking as it does not overwhelm other flavours.
A light, 'spritzy', white wine from Tuscany made with Trebbiano grapes as well as Chardonnay, Sauvignon Blanc, Pinot Bianca and Riesling. It has a maximum alcohol content of 10.5%.
A name in Emilia-Romagna for the chanterelle mushroom, usually sautéed in butter with chopped onions.
A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
