Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.
"Japanese mushroom." Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.
A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
