"Anchovies in the style of Reggio in Calabria." Fresh anchovy fillets baked with garlic and capers, chillis and marjoram in breadcrumbs. Traditionally these should be arranged as if the anchovies are the spokes of a wheel.

Baked fresh anchovies with lemon juice.

"Anchovies in the style of Ischia." Fresh anchovies baked in olive oil and lemon flavoured with oregano.

A dish of fresh anchovies baked with garlic, capers, mint, breadcrumbs, wine vinegar and oregano.

Fresh anchovies covered with a sauce of fried garlic, parsley and tomato purée sprinkled with breadcrumbs and baked.

Fresh anchovies coated in seasoned flour and egg, fried in olive oil until golden and served with salad and a lemon wedge.

Stuffed anchovies

Stuffed anchovies

Fresh anchovies dressed with oil and garlic, covered with tomato sauce and baked.