"Anchovies under salt." Anchovies preserved in salt, packed into small barrels. These anchovies need to be washed thoroughly before using, and they should be filleted. They are often used in pasta sauces.
A name in the Abruzzo and Lazio for the crayfish, spiny or rock lobster, langouste.. A salt water crustacean, not to be confused with freshwater crayfish.
