alici alla moda di Reggio di Calabria

/ah-LEE-chee ahl-lah MOH-dah dee REH-jyoh dee kah-LAH-bryah/

"Anchovies in the style of Reggio in Calabria." Fresh anchovy fillets baked with garlic and capers, chillis and marjoram in breadcrumbs. Traditionally these should be arranged as if the anchovies are the spokes of a wheel.