"Anchovy fritter in the style of Abbruzzo." Fritters of anchovies with chopped red chillis.
A pancake-like omelette from Friuli made with herbs. Traditioanally this should have 7 different herbs or greens, and is often made with spinach.
A pancake-like omelette made with lamb's offal (US: organ meat) around Easter time.
A pancake-like omelette served at room temperature and made with cheese, basil and onion.