Italian

[English]

Terms in Italian 4871-4880 of 10470

frittatina di cipolle

/freet-tah-TEE-nah/neh dee CHEE-pohl-leh/
[Italian] plural frittatine di cipolle

A small, pancake-like omelette made with onions.

frittatina di patate

/freet-tah-TEE-nah/neh dee pah-TAH-teh/
[Italian] plural frittatine di patate

A small, pancake-like omelette made with chopped potatoes.

frittatina imbottita

/freet-tah-TEE-nah/neh dee eem-boht-TEE-tah/
[Italian] plural frittatine imbottita

Stuffed pancakes or small omelettes

fritte al burro nero

/FREET-teh ahl BOOR-roh NEH-roh/
[Italian]

Brains fried and served with black butter.

fritte alla fiorentina

/FREET-teh ahl-lah fyoh-rehn-TEE-nah/
[Italian]

Brains fried and served on a of spinach.

frittedda (alla palermitana)

/freet-TEHD-dah ahl-lah pah-lehr-mee-TAH-nah/
[Italian] plural frittedde (alla palermitana)

Sicilian fritter made with spring vegetables such as artichokes prepared and cut into wedges, peas, spring onions and broad beans (US: fava beans). They are fried with just a touch of vinegar added at the end and then cooled before serving.

fritteddi

/freet-TEHD-dee/
[Italian]

A Sicilian dish of fritters made from pizza dough cut into squares or strips, filled with ricotta cheese or fennel or anchovies of even fruit and deep fried.

frittella

/freet-TEHL-lah/leh/
[Italian] plural frittelle

Fritters. Little fried pastry puffs.

frittella palermitana

/freet-TEHL-lah/leh pah-lehr-mee-TAH-nah/
[Italian] plural frittelle palermitane

"Fritter in the style of Palermo." Sicilian fritter made with artichokes, peas and broad beans (US: fava beans).

frittella di banana

/free-TEHL-lah deh bah-NAH-nah/
[Italian] plural frittelle di banana

Banana fritter