A variety of wine grape which produces light, dry table wines with a slight bitterness. Also used in making Passito wine.
Lemon verbena, with a delicate perfume, used for flavouring puddings, rice and cream desserts and for making teas.
Alpine or mountain lovage. A herb which grows wild in mountain pastures and Piedmont, lending a distinctive colour and flavour to Bettelmat cheese.
A surprising tart made with Swiss chard or leafy greens such as spinach, almonds and ricotta, sweetened with sugar.
