Italian

[English]

Terms in Italian 411-420 of 10470

albarell

/ahl-bah-REHLl/

[Italian]

A name in Emilia-Romagna for the black poplar mushroom. Good in risotti or sauces.

albarello

/ahl-bah-REHL-loh/

[Italian] plural albarelli

A name in Tuscany for the pine bolete or brown birch mushroom.

Albarola

/ahl-bah-ROH-lah/

[Italian]

A variety of wine grape, small in size. It is found in Liguria and is generally blended.

albatra

/ahl-BAH-trah/

[Italian] plural albatre

Arbutus berry, the sweet-sour fruit of the strawberry tree. Some sources described this as a white berry because of the name, but in fact this is derived from 'Arbutus'.

alberello

/ahl-beh-REHL-loh/

[Italian] plural alberelli

A name in Tuscany and Umbria for the black poplar mushroom. Good in risotti or sauces.

albergo

/ahl-BEHR-goh/

[Italian] plural alberghi

Hotel. Inn.

alberino (buono)

/ahl-bah-REE-noh BWOH-noh/

[Italian] plural alberini buoni

A name in Tuscany for the black poplar mushroom. Good in risotti or sauces.

albeso al Barolo

/ahl-BEH-soh ahl bah-ROH-loh/

[Italian] plural albesi al Barolo

Chocolate and hazelnut biscuits (US: cookies) originally from Alba in Piedmont made with Barolo wine.

albicocca

/ahl-bee-KOHK-kah / ahl-bee-KOH-keh/

[Italian] plural albicocche

Apricot

albicocca candita

/ahl-bee-KOHK-kah kahn-DEE-tah / ahl-bee-KOH-keh kahn-DEE-teh/

[Italian] plural albicocche candite

Candied apricot

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