Italian

[English]

Terms in Italian 401-410 of 10470

alalonga in agrodolce

/ah-lah-LOHN-gah een AH-groh-DOHL-cheh/
[Italian]

A Calabrian dish of long fin tuna in sweet and sour onion sauce.

alampica

/ah-LAHM-pee-kah/
[Italian] plural alampiche

A name in s Sicily for the lamprey. It is an eel-like, parasitic migratory fish usually caught in rivers.

alaustra

/ah-lah-OO-strah/
[Italian]

Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.

Alba

/AHL-bah/
[Italian]

Alba is a province and city in southern Piedmont, a region in the extreme north west of Italy, famous for white truffles and the finest red DOC Italian wines, from Barbera, Dolcetto and Nebbiolo grapes. Dishese with 'albese' in the title usually have truffle as a major ingredient. I want move there.

Albana

/ahl-BAH-nah (dee roh-MAH-nyah)/
[Italian]

A grape variety used for making white wine in Emilia-Romagna. It gained fame because of the DOCG status awarded to Albana di Romagna wines.

Albana

/ahl-BAH-nah/
[Italian]

A well-regarded sweet white wine from Romagna, made from a grape of the same name.

Albana di Romagna

/ahl-BAH-nah dee roh-MAH-nyah/
[Italian]

A DOCG white wine made with Albana grapes.

Albana Gentile di Bertinoro

/ahl-BAH-nah jehn-TEE-leh dee behr-tee-NOH-roh/
[Italian]

A thick-skinned clone of the Albana grape, used for making deep-coloured white wines in Emilia-Romagna.

Albanella di Siracusa

/ahl-bah-NEHL-loh dee see-rah-KOO-sah/
[Italian]

A white wine from Siracusa in Sicily.

Albanesi

/ahl-bah-NEH-zee/
[Italian]

A trade name of a biscuit (US: cookie) producer and the ring-shaped bisvuits made with wine and olive oil.