"Princess's sweet." A plum cake made with lady fingers, flavoured with anise and soaked in alchermes and rum with cognac and then filled with a mixture made with eggs and mascarpone.

"Prince's sweet." A plum cake flavoured with anise and soaked in alchermes and rum with cognac and then filled with a mixture made with eggs and mascarpone.

A sweet made by flavouring rice with lemon, coffee and orange water and moulding it into shapes.

"Sweets for the dead." Spiced biscuits (US: cookies) flavoured with cinnamon, cloves, the peel of oranges and lemons, chocolate or mocha and traditionally made in Molise to celebrate All Souls' Day.

Sunday

A high quality red wine from the Valle d'Aosta made with Nebbiolo grapes.

Red and rosé wines mainly from the Gaglioppo grape produced to DOC near Cosenza in Calabria.

"Young lady." Wrasse. Rainbow wrasse. A very bony fish which provides good flavour for fish soups.

"Double." A coffee twice the normal size. A double espresso. It is an abbreviation for caffè doppio. May also mean doubly strong, concentrated.

"Double butter." A rich sauce with double cream (US: heavy cream) and butter.