Grocery shop. "Drogha" actually refers to "drugs" but these also sell spices and condiments, packaged food, stores for the larder.
Salame della duja. A mild pork salami from Piedmont, much softer than more familiar ones, preserved in fat in a special pot called a duja. The various names of this sausage are said to derive from French "andouille". As ''ndugghia" and " 'nduglie", " 'nduja" and " 'nnuglia", it describes a very spicy sausage of Calabria, made with finely minced (US: ground) pork, lights and liver and diavolicchio chillis and where it is served with vegetable soup.
Gnocchi or dumpling made with potato, boiled and served either with cheese or in a sauce in Piedmont.
A hardy wine grape grown in the Veneto and used mainly in making sparkling dry white-wines of crisply acidic character.
A wine grape of northern Italy, particularly the Veneto, used in the production of dry, frizzante wines.
A name in Emilia-Romagna for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
