Crêpes. Pancakes. These are often savoury and may be filled with a mixture of Ricotta and spinach, served in tomato sauce, or any of a number of things.
Crêpes. Pancakes. These are often savoury and may be filled with a mixture of Ricotta and spinach, served in tomato sauce, or filled with chopped meat such as ham and served with a cheese or béchamel sauce or any of a number of things. They may also, in Emilia-Romagna, be strips of dough fried and dusted with sugar.
In Emilia-Romagna, these are strips of dough fried and dusted with sugar. In Lombardy they are known as crispelle.
"Crêpe in the style of Florence." Spinach chopped and sautéed with garlic, sometimes with a little pancetta, bound with some grated Parmesan cheese, rolled up in crêpes, coated with béchamel sauce and baked.
Crêpes with ragù. Minced (US: ground) meat cooked with tomatoes and herbs, rolled into crêpes, coated with béchamel sauce and baked.
Chestnut flour crêpe with ricotta and rum.
