crespella alla fiorentina

/kreh-SPEHL-leh ahl-lah fyoh-rehn-TEE-nah/
[Italian] plural crespelle alla fiorentina

"Crêpe in the style of Florence." Spinach chopped and sautéed with garlic, sometimes with a little pancetta, bound with some grated Parmesan cheese, rolled up in crêpes, coated with béchamel sauce and baked.

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