Small stuffed pastries from the Puglia. Bread dough is rolled out into a thin sheet which is divided into separate ravioli. These may be stuffed with pecorino cheese mixed with egg yolks, sugar and grated lemon rind, or the dough may be sweetened and filled with ricotta cheese mixed with egg yolks, sugar, grated chocolate, almonds and cinnamon. Unlike caciunitti, these are baked.
Small stuffed pastries, smaller than cauciuni, from Puglia. Bread dough is rolled out into a thin sheet which is divided into separate ravioli. These are stuffed with a purée of chick peas and are then fried.
A name in Sicily for the salema, a prime, bream-like, food fish found in warmer waters of the Atlantic, the Pacific and Indian Ocean.
Horse. It is often braised in the Veneto with stock, vegetables and wine, made into sausages or cooked like beef.
