Italian

[English]

Terms in Italian 2711-2720 of 10470

Castelluccio

/kah-stehl-LOO-chyoh/
[Italian]

Castelluccio is a town in Umbria renowned for its lentils.

Castelmagno

/kah-stehl-MAH-nyoh/
[Italian]

A strong, herby, Gorgonzola style, hard, blue cheese from Piedmont. It is cast in 5 kg (12 lb) cylinders. (PDO).

Castelnuovo Don Bosco

/kahs-tehl-NOW-voh don BOHS-koh/
[Italian]

Sweet, red DOC wines, sometimes sparkling, made from Malvasia grapes in Piedmont.

castiello dolce

/kah-STYEHL-loh dohl-cheh/
[Italian]

A sweet pastry from the vicinity of Naples, traditionally baked at Easter.

castrabecco

/kahs-trah-BEH-kah/
[Italian]

Salsify

castradina

/kah-strah-DEE-nah/
[Italian]

Smoked dried mutton from the Veneto, usually dried and served with rice.

castratello

/kah-strah-TEHL-loh/
[Italian] plural castratelli

Lamb

castrato

/kahs-TRAH-toh/
[Italian] plural castrati

A young castrated sheep. It can actually refer to any castrated animal.

castrato

/kahs-TRAH-toh/
[Italian]

Mutton. Aged meat.

castrino

/kah-STREE-noh/
[Italian] plural castrini

A small knife with a curved blade used for scoring chestnuts.