Italian

[English]

Terms in Italian 2601-2610 of 10470

carota rossa

/kah-ROH-tah ROHS-sah/

[Italian] plural carote rosse

"Red carrot." Beetroot (US: beets).

carote al burro e formaggio

/kah-ROH-teh ahl BOOR-roh eh fohr-MAH-jyoh/

[Italian]

Carrots sliced and stewed in butter and served with grated Parmesan cheese.

carote alla piacentina

/kah-ROH-teh ahl-lah pyah-chehn-TEE-nah/

[Italian]

"Carrots in the style of Piacenza." Baby carrots are sliced and marinated in olive oil with lemon and garlic and served as a salad with basil.

carote al marsala

/kah-ROH-teh ahl-lah mahr-SAH-lah/

[Italian]

Carrots sliced and stewed in broth and simmered until softening, a little marsala and sugar added and cooked a little more.

carote in fricassea

/kah-ROH-teh een free-kahs-SEH-AH/

[Italian]

Carrots sliced and stewed until softened and served with a rich sauce of cream heated with egg yolks.

carotine

/kah-roh-TEE-neh/

[Italian]

Small carrots

carotola

/kah-rah-TOH-lah/

[Italian] plural carotole

Carrot

carpa

/KAHR-pah/

[Italian] plural carpe

Carp. Found in Lago di Trasimeno in Umbria and are at their best in winter.

carpa alla cappucina

/KAHR-pah ahl-lah kahp-poo-CHEE-nah/

[Italian]

"Carp in the style of the Capucin." Carp baked with lemon and herbs.

carpa a specchi

/KAHR-pah ah SPEHK-kee/

[Italian]

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

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