Italian

[English]

Terms in Italian 2621-2630 of 10470

carpo

/KAHR-poh/
[Italian] plural carpi

Carp

Carrara

/kah-RAH-rah/
[Italian]

Carrara is a town of Tuscany, a region in north western Italy.

carrè d'agnello

/kahr-REH dah'NYEHL-loh/
[Italian]

Rack of lamb

carre di maiale

/kahr-REH dee mah-YAH-leh/
[Italian]

Rack, ribs of pork. Pork loin or even saddle.

Carricante

/kahr-ree-KAHN-teh/
[Italian]

A variety of grape used in making white wines in Sicily.

Carso

/KAHR-soh/
[Italian]

A DOC zone of Friuli-Venezia Giulia which extends as far as Trieste and the former Yugoslavia. It produces red wines from Terrano grapes, which are a strain of Refosco.

carta del giorno

/KAHR-tah dehl JYOR-noh/
[Italian]

Menu of the day

carta di musica

/KAHR-tah dee MOO-see-kah/
[Italian] plural carte di musica

"Music paper." A very thin, crisp, unleavened bread from Sardinia. It has good keeping qualities. It is eaten as is, crumbled into soups or ground into meal.

carta di riso

/KAHR-tah dee REE-soh/
[Italian]

Rice paper

cartafata

/KAHR-tah-FAH-tah/
[Italian] plural cartafate

Cooked in cellophane-like paper.