Italian

[English]

Terms in Italian 2591-2600 of 10470

carne secca

/KAHR-neh SEH-kah/
[Italian] plural carni secche

Dried meat

carne secca

/KAHR-neh SEH-kah/
[Italian]

In Tuscany this name is sometimes given to pancetta.

carne suina

/KAHR-neh soo-EE-nah/
[Italian]

Swine meat

carne trita

/KAHR-neh TREE-tah/
[Italian]

Minced (US: ground) meat.

carnevale

/kahr-neh-VAH-leh/
[Italian]

Carnival. A festival which starts four weeks before Lent and continues up to Ash Wednesday.

carnevola

/kahr-neh-VOH-lah/
[Italian]

Carnival. A festival which starts four weeks before Lent and continues up to Ash Wednesday.

carnia

/KAHR-nyah/
[Italian]

A name for a type of bean in Friuli-Venezia Giulia.

carom

/kah-ROM/
[Italian]

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

carosella

/kah-roh-SEHL-lah/
[Italian]

Fennel producing such tender stems that they are not cooked. Often served as an antipasto.

carota

/kah-ROH-tah/
[Italian] plural carote

Carrot