Italian

[English]

Terms in Italian 2581-2590 of 10470

carne fredda

/KAHR-neh FREH-dah/
[Italian] plural carni fredde

Cold meat

carne frittata

/KAHR-neh free-TAH-tah/
[Italian]

Beef hash

carne in scatola (pressata)

/KAHR-neh een skah-TOH-lah (prehs-SAH-tah)/
[Italian]

Luncheon meat. Pressed meat. Corned beef.

carne macinata

/KAHR-neh mah-kee-NAH-tah/
[Italian]

Minced (US: ground) meat.

carne magra

/KAHR-neh MAH-grah/
[Italian] plural carni magre

Lean meat

carne 'ncartarata

/KAHR-neh n-kahr-tahr-AH-tah/
[Italian]

A dish from Calabria of pork meat, boiled and pressed, sliced and served with vegetable soup.

carne pastizzada

/KAHR-neh pah-steets-TSAH-dah/
[Italian]

A dish from the Veneto of beef braised in wine.

carne sala

/KAHR-neh SAH-lah/
[Italian]

Salted raw beef from Trentino..

carne salada

/KAHR-neh sah-LAH-dah/
[Italian]

Salt beef, particularly from Trentino-Alto Adige. Usually brisket, this is marinated in brine with garlic and bay leaves, rosemary, juniper berries, pepper and white wine for about three weeks.

carne salata

/KAHR-neh sah-LAH-tah/
[Italian]

Salted raw beef from Trentino.