"Little britches." A dish from Bergamo and Brescia of small squares of pasta or ravioli stuffed with breadcrumbs mixed with sausage and Parmesan cheese and served with melted butter and more cheese or, someetimes, in broth.
Cantaloupe melon, a type of melon, from Italy. It is small and spherical with a rough surface with a raised pattern and on which there are the marks of segments. It has a small central cavity which is filled with a mesh of small seeds. Principle types are Ogen, Charentais, Tiger and Sweetheart. It is also known as rock melon.
A wine co-operative contributed to by a number of growers or producers. It is abbreviated to CS in producer listings.
