Italian

[English]

Terms in Italian 2331-2340 of 10470

capassun

/kah-pahs-SOON/
[Italian]

A name in Liguria for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

capa tonda

/KAH-pah TOHN-dah/
[Italian] plural cape tonde

A name in Friuli for a clam or cockle.

cape

/KAH-peh/
[Italian]

Shellfish

capelano

/kah-peh-LAH-noh/
[Italian] plural capelani

Capelin. A small bony fish of Arctic waters, resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.

capela rusa

/kah-PEH-lah ROOS-sah/
[Italian] plural capele ruse

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

capelat

/kah-peh-LAHT/
[Italian]

A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

cappa liscia

/KAH-peh LEE-shyah/
[Italian]

Smooth clam or brown Venus clam.

capella di Venere

/kah-PEHL-LAH dee VEH-neh-reh/
[Italian] plural capelli di Venere

Snakelocks anemone, eaten in Sardinia; an anemone which looks like all tentacles and no body.

capelli

/kah-PEHL-lee DAHN-jeh-loh/
[Italian]

"Hair." A slightly coarser version of angel's hair. Fine long spaghetti.

capelli d'angelo

/kah-PEHL-lee DAHN-jeh-loh/
[Italian]

"Angel's hair." A slightly coarser version of angel's hair. Fine long spaghetti.