A light, fresh DOC red wine produced in large quantities in Alto-Adige. It is predominantly made from Schiava Grossa grapes with some Gentile and Grigia.

"Hot roasted." Chestnuts roasted in a pan over coals.

Crescent-shaped, savoury fritters from Marche.

Warm rather than hot.

Calendula is used for colouring and flavouring rice, fish dishes and desserts and puddings. The flowers may be used in salads and instead of saffron.

Goblet

A name in Tuscany for a beef cut taken from the topside containing the gastrocnemius muscle, the muscle at the back of the thigh of the beast. This joint is good for stewing.

Heat