Italian

[English]

Terms in Italian 2231-2240 of 10470

calzonetti

/kahl-tsoh-NEHT-tee/
[Italian]

A type of pizza from Tuscany, often with red cabbage.

calzonetti con pomodoro

/kahl-tsoh-NEHT-tee kohn poh-moh-DOH-roh/
[Italian]

A cheese omelette from Abruzzo served with tomato sauce.

calzonicchi

/kahl-tsoh-NEEK-kee/
[Italian]

"Little trouser legs." Pasta dough cut into small circles and stuffed with brains, folded over into half-moon shapes. A speciality of the Jewish community of Rome.

calzuncieddi

/kahl-tsoon-CHYEHD-dee/
[Italian]

"Trouser leg." Folded over pizza dough with a filling popular in Puglia. The filling might be ham and cheese, or onions, olives, anchovies, capers and cheese. In Puglia calzoni are smaller and may be either baked or fried.

calzuneddi

/kahl-tsoo-NEHD-dee/
[Italian]

Small circles of dough, stuffed, folded into half moon shapes and deep-fried.

cam

/kahm/
[Italian]

A fermented barley drink

cameriere

/kah-meh-RYEH-ree/
[Italian]

Waiter. Waitress is cameriera.

camomilla

/kah-moh-MEEL-lah/
[Italian]

Camomile. A slightly bitter aromatic creeping herb used in herb teas and vermouth, but mostly in perfumery and for shampoos. It is found on dry sandy commons in England and has a daisy-like flower. It is also the name for the tea made with infused camomile.

camoscio

/kah-MOH-shyoh/
[Italian] plural camosci

Chamois. A type of mountain goat found in some parts of Italy. It is normally slaughtered under 2½ years old.

camoscio alla piemontese

/kah-MOH-shyoh ahl-lah pyeh-mohn-TEH-seh/
[Italian]

"Chamois in the style of Piedmont." Chamois in a savoury stew.