A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
White and rosé DOC wines made in Tuscany, the dry whites from Trebbiano and Vermentino grapes and the rosé from Sangiovese and Canaiolo Nero. It is also the place where Sassicaia wine is made.
A variety of bean, similar to the pinto bean but smaller. More commonly this means "boiled" or is an abbreviated name for bollito misto, boiled meats.
Boiled, especially of meats. The name is often applied to stews, which vary from region to region, ingredients and family traditions. In general, it contains rump of beef, knuckle of veal and chicken, often with a pork sausage or a stuffed pig’s foot. It is often served with gherkins (US: dill pickles), capers, small pickled onions, green salad and mostarda di Cremona or salsa verde. It also describes a variety of bean.
