Italian - Nitty Grits

Italian

Terms in Italian 1671-1680 of 10470

boleto ereo

/boh-LEH-toh eh-REH-oh/

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

boleto fragrante

/boh-LEH-toh frah-GRAHN-teh/

[Italian] plural boleti fragranti

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

boleto giallo

/boh-LEH-toh JYAHL-loh/

[Italian] plural boleti gialli

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

boleto giallo bruno

/boh-LEH-toh JYAHL-loh BROO-noh/

[Italian] plural boleti gialli bruni

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

boleto pinicola

/boh-LEH-toh pee-nee-KOH-lah/

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

boleto ruvido

/boh-LEH-toh roo-VEE-doh/

[Italian] plural boleti ruvidi

Pine bolete or brown birch mushroom.

boleto scabro

/boh-LEH-toh SKAH-broh/

[Italian] plural boleti scabri

Pine bolete or brown birch mushroom.

boleto subtomentoso

/boh-LEH-toh soob-mehn-TOH-soh/

[Italian] plural boleti subtomentosi

Yellow cracked bolete. A type of edible mushroom found in autumn.

boleto variegato

/boh-LEH-toh vah-ryeh-GHAH-tee/

[Italian] plural boleti variegati

Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.

boleto vellutato

/boh-LEH-toh vehl-loo-TAH-toh/

[Italian] plural boleti vellutati

Yellow cracked bolete. A type of edible mushroom found in autumn.

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