A spherical mould which is lined with ice cream of one flavour and has a rich filling of another flavour. Each layer is hardened before the next is added. The filling is generally made with eggs and cream flavoured with various fruits, liqueurs or candied fruits. It can also be savoury.
"Mascarpone bomb." A dome-shaped cake filled with mascarpone cheese mixed with hazelnuts, chocolate and candied fruits.
A dish from Emilia-Romagna of a baked rice mould with boned pigeons or squabs, minced (US: ground) with mushrooms, ham, cheese and herbs.
A delicious type of small round squash, pale green on the outside and creamy coloured on the inside.
