Italian

[English]

Terms in Italian 1561-1570 of 10470

biscottiera

/bee-skoht-TYEH-rah/
[Italian] plural biscottiere

Biscuit barrel.

biscotto integrale

/bee-SKOHT-toh een-teh-GRAH-lee/
[Italian] plural biscotti integrali

Wholemeal biscuit (US: cookie).

biscottini

/bees-koh-TEE-nee/
[Italian] plural biscottine

"Twice cooked." Biscuit (US: cookie).

biscotto per neonata

/bee-SKOHT-toh pehr neh-oh-NAH-tah/
[Italian] plural biscotti per neonata

"Biscuit for newborns." Baby rusk.

biscotto regina

/bee-SKOHT-toh reh-JEE-nah/
[Italian] plural biscotti regina

"Queen's biscuit" (US: cookie) made with sesame seeds and cinnamon, containing eggs and milk and shortened with lard.

biscotto riccio

/bee-SKOHT-toh REE-chee/
[Italian] plural biscotti ricci

"Curly biscuit". A ridged biscuit (US: cookie) made with no flour but with almonds, egg whites and cinnamon with sugar and lemon zest, cooked in 'S'-shaped curlicues.

biscotto savoiardo

/bee-SKOHT-toh sah-voh-ee-AR-dee/
[Italian] plural biscotti savoiardi

"Savoy biscuit." Sponge finger. Lady finger.

biscotto secco

/bees-KOHT-toh SEHK-koh/
[Italian] plural biscotti secchi

Dry biscuit (US: cookie).

biscotto

/bee-SKOHT-toh/bee-SKOHT-tee/
[Italian] plural biscotti

"Twice cooked." Biscuit (US: cookie).

biscotto alla canella

/bee-SKOHT-toh ahl-lah kah-NEHL-lah/
[Italian] plural biscotti alla canella

Cinnamon biscuit (US: cookie).