Stout, dark beer. Bitter.

Brewery. Public house. Bar room.

A dish from the Veneto of sliced eel marinated with bay leaves in oil, fried, sometimes coated with a sauce of tomatoes and wine and served with polenta.

A dish from the Veneto of sliced eel marinated with bay leaves in oil, fried, sometimes coated with a sauce of tomatoes and wine and served with polenta. Tecia is a name for a frying pan in the Veneto.

A dish from the Veneto of eel baked with bay leaves. An "ara" is a space over a kiln in Murano used for making glass.

A sweet cake made with yeast, raisins and candied fruit. A sort of light panettone from Lombardy.

An almond pastry from Emilia-Romagna.

This is bread which is twice-baked, giving it a crisp, crunchy texture.