Italian

Terms in Italian 1551-1560 of 10470

biscotto alla farina d'avena

/bee-SKOHT-toh ahl-lah fah-REE-nah dah-VEH-nah/

[Italian] plural biscotti alla farina d'avena

Oatcake. Oatmeal biscuit (US: cookie).

biscotto con mandorle

/bee-SKOHT-toh ahl-leh man-dor-leh/

[Italian] plural biscotti con mandorle

Almond biscuit (US: cookie). A name for cantuccini, a small, very hard, crisp biscuit. A speciality of Sienna which is often dipped into Vin Santo, other dessert wines, tea or coffee.

biscotto a rombo

/bee-SKOHT-toh ah ROHM-boh/

[Italian] plural biscotti a rombo

A Sicilian, diamond-shaped biscuit (US: cookie).

biscotto aviglianeso

/bee-SKOHT-toh ah-vee'lyah-NEH-see/

[Italian] plural biscotti aviglianesi

"Biscuit in the style of Avigliano." Biscuit (US: cookie) made with plain flour.

biscotto da tè

/bee-SKOHT-toh dah TEh/

[Italian] plural biscotti da tè

"Tea biscuit (US: cookie)." Petits fours.

biscotto della bricia

/bee-SKOHT-toh dehl-lah BREE-chyah/

[Italian] plural biscotti della bricia

Biscuit (US: cookie) from La Spezia flavoured with fennel seeds.

biscotto del legaccio

/bee-SKOHT-toh dehl leh-GAH-chyoh/

[Italian] plural biscotti del legaccio

Genoese biscuit (US: cookie) made with fennel seeds.

biscotto di Prato

/bee-SKOHT-toh dee PRAH-toh/

[Italian] plural biscotti di Prato

Very hard, twice-baked biscuit (US: cookie) with chopped almonds dispersed throughout. They are often served after a meal with Vin Santo, a dessert wine, or with coffee, into either of which they are dunked.