"Devilled beefsteak." Sautéed beef steak with a sauce of the cooking juices deglazed with marsala and red wine and flavoured with diavolicchio pepper, garlic, fennel seeds, onions and tomatoes.

Hamburger

Sautéed beef steak served with toasted garlic and cooking juices.

Sautéed beef steak with black olives, strips of tomato, anchovies and capers, stewed in white wine.

"Beef steak in the style of the pizza maker." A dish from Campania of fried rump or sirloin steak in a tomato and marjoram sauce with garlic and onions, sometimes with red peppers.

Bistecca alla valusina is an Italian dish of slices of veal sautéed and served with cheese sauce.

Steak grilled over coals

Pepper steak. A steak coated with broken peppercorns.

Steak cooked rare

Steak and onions