Roast loin of pork with garlic, cloves and rosemary.

Boned loin of pork roasted with garlic, rosemary and fennel. This Tuscan dish is often served with potatoes roasted in the same dish.

Roast loin of pork with walnut sauce.

"Pork loin in the style of Perugia." Pork loin roasted with fennel and garlic.

Extra virgin olive oil made from Coratina and Ogliarola olives, with a pleasantly warm aroma of apples and lemons with some nutty undertones. The flavour is fresh and full of almonds with a touch of celery and herbs and a little pepper on the finish.

Savoury dumplings from Tuscany

"Harmonicas." Similar to radiatori in shape with a smooth inner surface and ruffled outer surface.

Short cut pasta, slightly ruffled and used in soups.