Potato
Cook
Barramundi. A fish which can be substituted by any flaky white fish, but it is most similar to the European sea bream.
Gram flour. The fine, pale yellow chickpea (US: garbanzo bean) flour made from channa dhal (the ones which resemble yellow split lentils). It is used to make pakoras and for binding dishes such as kebabs as well as making excellent batter.
Indian mackerel, a fish of the mackerel and tuna family, which makes good eating.
Cooked rice
Okra. Ladies' fingers.
Sheep brain
Cashew nuts
