Chickpeas (US: garbanzo beans), Bengal gram. Darker and smaller than the chickpeas generally available in the West.
Bread made from gram flour, the fine, pale yellow chickpea (US: garbanzo bean) flour made from channa dhal (the ones which resemble yellow split lentils).
Chickpeas (US: garbanzo beans), Bengal gram. Darker and smaller than the chickpeas generally available in the West.
Gram dhal. Split chickpeas (US: garbanzo beans). Darker and smaller than the chickpeas generally available in the West.
