Gujarati

Terms in Gujarati 101-110 of 491

Roasted, puffed, split Bengal lentils or gram, cracked wheat.

Lentils, generally husked and split. It also applies to the dishes commonly made with them. They do not need soaking.

Grape

Wine

Pomegranate

Yoghurt. Curds. Yoghurt is used in Indian kitchens to tenderise meat and as a sour creaming agent. It can be used in either sweet or savoury dishes.

Husked coriander (US: cilantro) seeds. This aromatic spice has a pungent, slightly lemony flavour.

Husked coriander (US: cilantro) seeds. This aromatic spice has a pungent, slightly lemony flavour.

Husked coriander seeds. This aromatic spice has a pungent, slightly lemony flavour.

Husked coriander (US: cilantro) seeds. This aromatic spice has a pungent, slightly lemony flavour.

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