An Indian variety of mangosteen, the principle ingredient of a cooling drink called kokum sherbet. It is a sour, fruit-flavoured, plum-like, deep purple-coloured fruit which is pitted and dried.
Prawn (US: shrimp)
The dry kernel of the coconut.
Curry leaves
Pomegranate
Pomegranate seeds, used as an acidulant in curries.
Yoghurt. Curds. Yoghurt is used in Indian kitchens to tenderise meat and as a sour creaming agent. It can be used in either sweet or savoury dishes.
Buttermilk. Whey.
