French

[English]

Terms in French 9741-9750 of 10943

salade Alhambra

/sah-lahd ah lahl-ham-brah/
[French]

"Alhambra salad." A salad of beetroot, celery, artichoke hearts and lettuce bound with mayonnaise.

salade Ali-Bab

[French]

A salad of peeled prawns tossed in mayonnaise and sprinkled with herbs and surrounded with julienne of courgettes (US: zucchini), small balls of sweet potato, hard boiled eggs, quartered and small tomatoes.

salade Alice

[French]

A salad of orange, apple, grapefruit, nuts, cherries and peppers in vinaigrette. It is also an eating apple filled with chopped apple, redcurrants, walnuts and cream.

salade Allemande

/sah-lahd ahl-MAHND/
[French]

"German salad." A salad of diced apples, potatoes, gherkins (US: dill pickles), herring filets, egg, and julienne of beetroot and onion, with French dressing and hard boiled egg and mustard.

salade Américaine

/sah-lahd ah lah-mer-ee-kehn/
[French]

A salad of julienne of celeriac or celery, with cucumber, sliced and peeled tomatoes, onion, potatoes and hard boiled eggs with French dressing. Sometimes contains fresh fruit.

salade Argenteuil

/sah-lahd ahr-jhen-toy-uh/
[French]

A salad of diced potatoes with tarragon mayonnaise, garnished with white asparagus tips, shredded lettuce and quartered hard boiled eggs.

salade arlésienne

/sah-lahd ahr-less-yen/
[French]

There are different ways of preparing this. 1) A salad of potato and artichoke with tomatoes with ravigote sauce, olives and anchovies or 2) a salad of potatoes, tomatoes, asparagus tips, julienne of aubergine (US: eggplant) with sliced almonds, cream sauce and grated horseradish or 3) a salad of potatoes and tomatoes with French dressing.

salade arménienne

[French]

A salad of sweet pepper and celery with mushrooms, bacon and garlic.

salade aux anchois à la suedoise

[French]

A cold dish of anchovies with a salad of chopped apple and beetroot with hard boiled eggs.

salade Bagration

[French]

A substantial salad of macaroni and artichoke hearts, tomato mayonnaise, chicken, celery, hard boiled eggs, parsley and truffles, decorated with ox tongue, in the shape of a dome.