The brand name of a fortified wine.

A mild-flavoured, soft, square cow’s milk cheese with a red, moist rind of the Carré de l’Est family, from Lorraine.

Season

A Belgian beer

A salad of cooked salsify mixed with mayonnaise and served with sliced tomato and cucumber.

"French salad." A salad of shredded lettuce marinated in American French dressing with chopped herbs.

Greek salad. In Greece this would be roughly cut cucumber mixed with chunks of tomato, a few onion rings scattered over the top, a little oregano, a few olives, some cubes of Feta cheese and some olive oil.

"Salad in the style of Algeria." A salad of courgettes (US: zucchini), tomatoes and sliced, cooked sweet potatoes mixed with aïoli.

"Alexander salad." A salad of julienne of ham, cooked mushrooms and celeriac, beetroot, raw apples and endives, all marinated in vinegar, oil and salt, mixed with mayonnaise and garnished with slices of beetroot and potato.