A salad of rice, hard boiled egg and chive.

A salad of cold boiled beef with tomatoes, potatoes and hard boiled eggs.

A salad made with cooked artichokes stuffed with a mixture of raw mushrooms, scampi and walnuts.

"Brjanski salad." A salad of roast venison and calf's head cut into strips with sliced gherkins (US: dill pickles), raw apples and hard boiled eggs. It is served with mustard mayonnaise.

"Café Anglais salad." A salad of cooked morel mushrooms, cooled, truffles and shrimps mixed with mayonnaise.

"Salad in the style of Caux." A salad of potato, celery, ham and cream.

A salad of herring, potato and mustard from Boulonnais.

"Chambéry salad." A large tomato stuffed with lobster, salmon, artichoke hearts, gherkins (US: dill pickles), lettuce and mayonnaise.

"Castle salad." A salad of cooked frog's legs, chiffonade of lettuce and watercress with a vinaigrette or mayonnaise.

A salad containing crayfish, chicken, celeriac, hard boiled eggs and truffles.