A small dark plum
Tail. Usually queue de boeuf, oxtail.
Beef cut. Oxtail
"Oxtail in the style of Charolais." Oxtail braised with carrots, turnips, bacon and potatoes.
Oxtail braised in white wine with bacon, onions and chestnuts.
Braised oxtail with chestnut purée.
A hard, cow's milk cheese made from skimmed milk in Dauphiné.
"Which has body." With body. It is used to describe sauces and soups.
"Which has body." With body. This is used to describe sauces and soups.
A pastry tart filled with eggs and bacon.
