Cheeses from the Pyrénées are finished with rinds to indicate the type of milk used. Those with a black rind are made with cow's milk while those with orange rind are sheep's milk.

Pyrénées Atlantiques is the only department of Aquitaine which is not in Gascony.

Pyrénées-Orientales is a department in Provence-Alpes-Côte-d'Azur.

A quarter - usually a cut of meat, a hind or forequarter. This also refers to a segment of fruit.

Quarter. A segment of fruit.

A hind or forequarter of mutton larded with bacon, marinated and braised in white wine.

A small version of Livarot, a flat, disc of cow's milk cheese with a red rind tied with grasses. It is soft, strong smelling, slightly holey and has a rich flavour. It is one of the older cheeses of Normandy.

Quart-Maroilles is a smaller version of Maroilles, a small, slab-shaped cheese from Flanders, with a supple, creamy-coloured interior. It has a strong smell and taste.

"Almost." Chump end, often of veal. The thick part of the loin.