"Four quarters." This is pound cake. In the same way that pound cake is so named because the 4 oz of flour, 4 oz sugar, 4 oz butter, 4 oz eggs (2 eggs) add up to 1 lb, so this is named because there are four separate ingredients each of the same weight, 4 x 4, each weighing 100 g.
Minced (US: ground) foods, generally fish or poultry until it has a mousse-like consistency, shaped, seasoned and poached in a light stock. Apparently derives from knödel, a dumpling.
Boned and skinned pike minced (US: ground) with panada, eggs or cream until it has a mousse-like consistency, shaped and then poached in a seasoned stock.
Boned and skinned chicken minced (US: ground) with panada, eggs or cream until it has a mousse-like consistency, shaped and then poached in a seasoned stock.
