Parsnip

A kind of grill which is placed in the centre of the table. People gather round and, traditionally, grill charcuterie and treat it almost like a fondue.

Radishes

Black radish. A root vegetable with crisp white flesh and a coarse black skin used in northern and eastern Europe rather like horseradish, grated into sauces, or in the same way as ordinary radishes, in salads, soups and stir-fries. It can be quite bitter and certainly hot.