King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.
A stew. This is different from ragù, which is the sauce of mince (US: ground meat) and tomatoes used to make spaghetti alla bolognese.
Sliced par-boiled carrots and cabbage leaves layered a ragoût of meat or chicken, coated with melted butter and baked in a bain marie. When turned out the carrots are on the top and look decorative. Served with bordelaise sauce or caper sauce.
