French

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Terms in French 7331-7340 of 10943

mangue

[French] plural mangues

Mango

manguier

[French]

Mango powder. A very sour flavouring agent with a slightly fruit flavour made from dried under-ripe mangoes, rather similar to tamarind in cooking.

manière

[French]

In the style of ..

Maniquette

/grah'/
[French]

Grains of paradise, a type of pepper related to cardamon.

manja fòrça estofat

[French]

"To eat lots of stew." This is an expression in Languedoc-Roussillon used to describe a masochist who suffers martyrdom without murmur.

manouls

[French]

Lamb tripe, the lining of its stomach, stewed in white wine with tomatoes, sometimes with ham.

maquereau

[French] plural maquereaux

Mackerel

maquereau(x) espagnol

[French] plural maquereaux espagnols

Spanish or chub mackerel with pinkish, oily flesh, large eyes and spotted skin. It has a lot of fat so it is best grilled, and fresh.

maquereaux à la boulonnaise

[French]

"Mackerel in the style of Boulon." Poached, sliced mackerel served hot or cold with mussels and a rich butter sauce.

maquereaux à la calaisienne

[French]

"Mackerel in the style of Calais." Mackerel stuffed with roes and herbs, baked in paper cases..