Young wild boar roasted with bacon and celeriac served with red wine sauce with juniper berries.

The residue from grapes used in making Champagne when they are pressed - the husks, dregs, skins, grounds, pips, stems - all the left-overs.

Poultry merchant

A place to but a fattened duck or goose for its foie, or liver.

Tuesday

Fresh seafood

Whitefish. Pollan or vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish Lake Geneva, prepared in the same way as trout. It can be baked or fried.

A green-gilled, flat-shelled oyster, very sweet and briny. They start in Brittany or Arcachon (belons and gravettes) but are transferred to the oyster-fattening enclosures at Les Claires for finishing.