French

[English]

Terms in French 7321-7330 of 10943

malt

[French]

When barley germinates in warm, humid conditions maltose is created. This is processed to provide malt for use in brewing or made into a thick brown barley syrup.

mamelle

/mah-MEHL/
[French] plural mamelles

Udder

mammée américaine

[French] plural mammées américaines

The tree on which the san Domingo apricot or mamey grows.

Manche

[French]

Manche is a department in Basse-Normandie.

manchon

[French] plural manchons

Duck or goose wings

manchon (de)

[French] plural manchons (des)

Small fried pieces (of).

mandarine

[French] plural mandarines

Mandarin orange. A small orange citrus fruit with skin which can be easily removed and segments which can easily be taken apart. The mandarin and the tangerine are the same thing.

mandorlo

[French]

Almond

mange-tout

[French]

"Eat-all." Green beans (US: snap beans). Mange-tout. Either green or yellow (haricot beurre) are large plump beans, without being stringy. The most successful varieties are Processor, Victoire, Contender and Rocquencourt.

mangoustan

[French]

Mangosteen. Lychee like, white, segmented flesh is surrounded by a hard purplish skin. This round fruit has four well-defined sepals.