French

[English]

Terms in French 7311-7320 of 10943

Maine et Loire

[French]

Maine et Loire is a department in Pays-de-la-Loire.

maingaux

[French]

A whipped cream dessert from Rennes in Brittany.

mainotte

[French]

A name for a type of fungus.

maïs

[French]

Sweetcorn (US: corn). Maize. A tall grass native to America. Available fresh, on the cob, or with the kernels stripped from the cob, tinned or frozen.

maître d'hôtel

/MEH-truh doh-TEHL/
[French]

Maître d'hotel. In charge of all the proceedings in the dining room.

maïzena

[French]

Cornflour (US: corn starch). Finely powdered maize kernels. It is an excellent thickening agent.

Malbec

/MAHL-behk/
[French]

A wine grape native to Bordeaux. Now grown extensively in northern Italy.

malbouffe

/MAHL-boof/
[French]

Junk food

malin de beatilles

[French]

A dish combining various salpicons of offal (US: organ meat) meats, such as cocks’ combs, kidneys, lambs’ sweetbreads, diced foie gras and mushrooms bound in a velouté sauce. It is used to fill vol-au-vent cases or savoury tarts.

mallette

[French] plural mallettes

Red mullet or surmullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour with golden streaks and two long barbels on the chin. Mullus barbatus is the smaller of the two and is of not quite such good quality. Mullus surmuletus is more properly known as surmullet and is larger.