French

Terms in French 7341-7350 of 10943

maquereaux à la facon de Quimper

[French]

"Mackerel in the fashion of Quimper." Cold, poached mackerel with egg, butter and herb sauce.

filets de maquereaux Rosalie

[French]

"Fillets of mackerel Rosalie." Mackerel fillets sautéed in walnut oil, with shallots, garlic and vinegar.

marasme des montagnes

[French] plural marasmes des montagnes

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

marasme des Oréades

[French] plural marasmes des Oreades

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

marbré/marbrée

[French] plural marbrés/marbrées

Marbled

marbré

[French]

Striped sea bream. Eats well and is good grilled.

The residue from grapes and grains when they are pressed - the husks, dregs, skins, grounds, pips, stems - all the left-overs. The residue left over after wine making is often distilled to make very strong eaux-de-vie, called either marc or eau-de-vie de marc.