French

[English]

Terms in French 5081-5090 of 10943

coupe-oursin

[French]

A special tool for cutting sea urchins in half.

couper

[French]

To cut

couper en des

[French]

"To dice." To cut into dice.

coupe Saint-Jacques

[French]

Vanilla ice cream served with fruit salad.

coupole

[French]

A shallow metal cup, often of silver, for wine tasting.

couque

[French]

A small sweet raisin brioche or gingerbread from Flanders.

courbine

[French]

Meagre or courbine. A common fish in the Mediterranean.

Courchevel

[French]

A goat's milk cheese produced in the Alps around Courchevel.

courge

[French] plural courges

A generic name for a gourd, and may mean, as in English, a pumpkin, any of the squashes or, most likely, a marrow.

courge à la moelle

[French]

Vegetable marrow